Zucchini Bread

Serving Size 8    

  1 cup Carbsense Bake Mix or other low carb bake mix
  1 cup  pecans -- chopped
  1 tablespoon cinnamon
  1 teaspoon nutmeg
  1 1/2 cup Splenda
  1 teaspoon baking soda
  1/2 teaspoon baking powder
  4 eggs
  1/2 cup canola oil
  1 teaspoon vanilla extract
  2 baby zucchini -- coarsely grated

1. Heat oven to 350
2. Grease loaf pan.
3. Combine first 7 ingredients...set aside.
4. In large bowl combine zucchini, oil, vanilla, and eggs.
5. Slowly add in dry ingredients to zucchini mixture. Mix well.
6. Scoop into prepared loaf pan and bake for 1 hour.

From: VOWL submitted by Beth G.

Prep time: 10 minutes
Bake time: 1 hour
Servings: 8 large slices
Carbohydrates per serving: 3g
Protein per serving: 4g
Calories per serving: 252 per slice

Per Serving (excluding unknown items): 249 Calories; 25g Fat (82.1% calories from fat);
4g Protein; 8g Carbohydrate; 2g Dietary Fiber; 94mg Cholesterol; 216mg Sodium. 
Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 4 1/2 Fat; 0 Other Carbohydrates.

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