Salad Dressing

Mix together:
1/2 cup of olive oil
2 tbs. Italian Herb Salt
l/4 cup Parmesan cheese
4-5 Tbs. lemon juice
l cup water

This amount will generally last for two large bowl of salad or several small individual salads.
In the summer add fresh herbs such as oregano, parsley, basil.  Don't forget the fresh garlic!

Low-carb Thousand Island Dressing

1 cup mayonnaise
2 Tbsp. dill pickle relish
2 Tbsp. low-carb ketchup
1 green onion, white part only, chopped
1 hard cooked egg, chopped
1/2 tsp. paprika
1 - 2 packets sweetener, to taste
1 Tbsp. snipped parsley, optional

Mix ingredients.  Cover and refrigerate.
Approx. 10 carbs for entire recipe. Makes approx. 20 Tablespoons.

Catalina Dressing

This salad dressing (popular in the 1960s) is making a comeback.

1/2 cup lc ketchup
1/2 cup Splenda
1/2 cup red wine vinegar
1/2 cup grated onion
1 teaspoon paprika
1/2 teaspoon Worcestershire sauce
1 cup salad oil
salt and pepper (to taste)

Add the ketchup, Splenda, vinegar, onion, paprika and Worcestershire to a food processor bowl. Pulse until blended. With the processor running,
slowly add the oil. Check the seasonings. Cover and refrigerate until needed. Makes about 3 cups.