Green Bean Toss

Recipe By: Unknown
Serving Size: 1

3 pounds green beans, fresh & trimmed
1 tablespoon butter
2 tablespoons cream
2 tablespoons mushrooms, finely chopped
1/4 cup walnuts, coarsely chopped
1/2 tablespoon garlic
1/4 teaspoon salt
2 slices bacon, cooked and crumbled

Boil 2 quarts water to a rolling boil. Add green beans. Return to
a boil & continue for 5 minutes. Drain & place beans in a bowl. In
same saucepan, add butter, cream, walnuts, scallions, garlic, &
salt. Whisk constantly over medium heat to thicken. Return beans to
saucepan. Toss to coat thoroughly. Garnish with crumbled bacon.

Per Serving (excluding unknown items): 817 Calories; 44g Fat (44.0%
calories from fat); 35g Protein; 92g Carbohydrate; 42g Dietary Fiber;
68mg Cholesterol; 936mg Sodium. Exchanges: 1/2 Grain (Starch); 1 1/2
Lean Meat; 17 Vegetable; 7 1/2 Fat.

NOTE: you must divide the carb count by the number of servings minus fiber.

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