Dottie's Green Bean Casserole

Recipe By: Dottie
Serving Size: 1

2 cans French-style green beans, drained
4 ounces mushrooms, canned, drained
1/2 medium onion, sliced thin and separated into rings
2 stalks celery, diced
2 tablespoons butter
1/4 cup cream
1/4 cup mayonnaise
1 cup shredded cheddar cheese
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder

Melt the butter in skillet and sauté the onion, celery and mushrooms
until soft. Blend mayonnaise, cream and spices. Mix everything
together in a casserole and bake at 350 covered for 30 minutes.
Uncover last five minutes until slightly browned.

Per Serving (excluding unknown items): 1323 Calories; 123g Fat (80.1%
calories from fat); 36g Protein; 32g Carbohydrate; 5g Dietary Fiber;
252mg Cholesterol; 3423mg Sodium. Exchanges: 0 Grain (Starch); 4
Lean Meat; 5 Vegetable; 16 1/2 Fat.

NOTE: This recipe shows only one serving so you must divide the carb
count by the number of servings minus fiber.

NOTE: I haven't used the canned mushrooms yet. I've only doubled
this and I use an 8 ounce pkg of fresh sliced mushrooms. I just dice
the onions. At first, I thought this wouldn't be enough sauce - but
there really is plenty.

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