Chocolate Walnut Meringue Cookies Recipe Shared by Tinkerbell. 3 egg whites Preheat oven to 250 degrees. Beat egg whites with salt until frothy; beat in cream of tartar. Combine cocoa powder, nuts and Splenda. Add gradually to egg whites, beating constantly until mixture forms soft, glossy peaks.. on ungreased heavy paper on baking sheet. Drop onto ungreased, heavy paper on cookie sheets. Bake about 30 minutes or until cookies are dry. Store in airtight container at room temperature. Makes 36 cookies Per cookie: 13 calories; 1.6 grams carbohydrates; 0.2 grams fiber Per Serving (excluding unknown items): 13 Calories; 1g Fat (57.3% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 19mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Fat. |
Home Low Carb Linkfinder Newsletter Low Carb Books Questions & Answers Blog With Us Shop With Us About Us |
You have within yourself the ability to do great things. It's all about taking what you've got, adding knowledge and then working to achieve your goals.
You're closer than you think!
Links1 Contact Us Privacy Statement Links Site Map
Information provided on this website has not been reviewed by the Food and Drug Administration and is not intended to replace or circumvent
the advice of your personal physician or health professional. No intent to diagnose, treat, cure, or prevent disease is implied or intended.
The information contained is provided as product descriptions and for informational purposes only.
We strongly urge you to visit your physician before beginning any diet or exercise program. Proceed at your own risk.
All content contained in this website Copyright 2005. All rights reserved.
Website developed and hosted by Web's Edge Design